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Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Porridge Oat Pudding
Porridge Oat Pudding
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Instructions

  1. Mix the porridge bowl and cocoa in a saucepan and then add the oat milk and tap water. Heat at low temperature. Add the locust bean gum to thicken. Finally stir in the low-fat quark.
  2. Nutritional values: carbohydrates 85 g, fat 10 g, protein 47 g, approx. 400 Kcal per serving.