Summary

Ingredients

• 70 g oatmeal
• 400 ml water
• 50 g raspberries
• 50 g blueberries
• 2 tablespoon yogurt, low in fat
• 1 tablespoon honey, more liquid
• 1 pinch cinnamon powder
• 1 pinch (s) salt

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Instructions

1. Boil 400 ml of water in a small saucepan. Slowly add the oatmeal while stirring. Season with salt and cinnamon. Cook over a low heat for 15 minutes, stirring occasionally.
2. Then divide the porridge between two bowls and sprinkle with the berries. Pour the yogurt over the berries and drizzle everything with the honey.