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Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Porridge with Caramelized Bananas
Porridge with Caramelized Bananas
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Instructions

  1. Bring the milk with the oatmeal to the boil. Then season with a tablespoon of sugar and cinnamon. Let it simmer until it thickens.
  2. Cut the bananas into small pieces. Melt a little butter with sugar in a pan. Then add the bananas and stir. Fry the bananas and add to the porridge. Serve warm!