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Summary

Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Porridge with Fresh Fruit and Cinnamon
Porridge with Fresh Fruit and Cinnamon
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Instructions

  1. Warm the water and milk, add the oat flakes, bring to the boil and add sweetener if desired. Cut the apple and peach into small pieces, mix in with the cinnamon and sugar