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Summary
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
200
ml water
150
ml milk, low-fat, 1.5%
5
tablespoon oatmeal
0.5
½ apple
0.5
½ peach (s)
0.5
teaspoon ½ cinnamon powder
1
teaspoon sugar
Sweetener, liquid
Porridge with Fresh Fruit and Cinnamon
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Instructions
Warm the water and milk, add the oat flakes, bring to the boil and add sweetener if desired. Cut the apple and peach into small pieces, mix in with the cinnamon and sugar