Summary

Ingredients

• 500 g spinach leaves
• 4 fig (s)
• 1 dl port wine, red
• 2 tablespoon lemon juice
• 2 tablespoon honey
• salt and pepper
• 100 g oat cream cheese

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Instructions

1. Mix the port wine with lemon juice and honey. Season with a little salt (just a little!) And pepper.
2. Cut the figs crosswise and pour the liquid over them. Marinate for 3-4 hours, turning again and again.
3. Put the figs in an ovenproof dish, press on a little and sprinkle with goat cream cheese, sprinkle with pepper. Put the sauce in the mold.
4. Bake in the middle of the oven preheated to 200 ° C for 10 minutes.
5. Sort the spinach and blanch it in plenty of salted water.
6. Spread the spinach on the plate, place the figs on top and drizzle with the sauce all around.