Summary

Ingredients

• 500 g pasta
• 2 egg (s), hard-boiled
• 3 pickled cucumber (s)
• 4 tomato (s)
• 1 onion (s)
• 1 can tuna, natural
• 1 can pineapple, diced
• 3 tablespoon oil
• 1 tablespoon lemon juice
• salt
• some sugar
• 1 tablespoon curry powder, mild
• 2 cups yogurt or an equal amount mayonnaise (or mixed!)
• possibly leaf lettuce (50 g endive or lamb`s lettuce)
• Herbs as desired (parsley, chives )

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Instructions

1. Cook the noodles al dente. In the meantime, cut up all remaining solid ingredients and mix with the spices, herbs, juice of the tuna (from the can) and yoghurt. Mix with the pasta. Season to taste with salt, sugar and lemon juice.
2. Let it steep for at least 1 hour.