Summary

Ingredients

• 800 g squid (s) (squid rins)
• 1 onion (s), chopped
• 1 clove garlic, chopped
• 0.5 ½ bell pepper (s) chopped
• 1 cup wine, white
• 1 tomato (s), chopped
• 2 tablespoon oil (olive oil)
• salt
• pepper
• 1 dl water

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Instructions

1. Heat the oil, onions and garlic in a saucepan over medium heat. When the garlic is golden brown, add the squids. Also add tomatoes and peppers. Salt and season with pepper to taste. Add the wine and 1 dl of water. Cover the saucepan and cook over medium heat for 45 minutes. Rice goes best with it.