Summary

Ingredients

• 300 g butter
• 275 g suar
• 1 packet vanilla sugar
• 4 egg (s)
• 500g flour
• 1 packet baking powder
• 125 ml milk
• 400 g sweets (chocolate cookies)

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Instructions

1. Mix the butter with the sugar, eggs and vanilla sugar until frothy. Gradually stir in the flour mixed with the baking powder. Then add the milk and mix everything into a dough that is difficult to tear. Finally fold in the chocolate cookies.
2. Pour into a greased springform pan and bake at 180 degrees for 50-65 minutes.