Summary

Ingredients

• 800 g potato (s)
• 100 g onion (s)
• 10 apricot (s), soft (from the bag)
• 200 ml cream
• 200 ml milk
• salt and pepper

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Instructions

1. Preheat the oven to 180 ° C.
2. Peel and slice the potatoes. Peel the onions and cut into rings. Chop the apricots. Bring the potatoes, onions and apricots to the boil in cream and milk. Salt and pepper. Put everything in a baking dish and put in the oven for about 50 minutes.