Summary

Ingredients

• 1 dash oil
• 1 large onion (s), finely diced
• 6 small potatoes, possibly more
• 1 head broccoli, approx. 500 g
• 2 large pointed peppers, red or sweet peppers
• 300 ml almond milk (almond drink)
• 200 ml vegetable stock
• 2 teaspoons sambal oelek

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Instructions

1. Divide the broccoli into small florets, also use the stems and stalk. Peel and dice the potatoes. Remove the seeds from the peppers and cut into smaller cubes.
2. Heat the oil in a large saucepan and stir-fry the onions. Fry the potato cubes for a few minutes and then add the remaining vegetables.
3. Pour in the almond milk and vegetable stock and stir in the sambal oelek. Be careful with it, if necessary, feel your way to the sharpness.
4. Cook with the lid closed and reduced heat to the desired firmness.