Summary

Ingredients

• 1 large onion (s), peel
• 2 cloves garlic, peel
• 700 g potato (s), peel
• 4 carrots, peel
• 2 tablespoons oil
• 1 ½ liter vegetable stock
• Cut 200 g salami, mini salam or cabanossi into small pieces
• Chives, wash and cut into small pieces
• Parsley, wash, chop finely
• pepper
• Paprika powder

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Instructions

1. Put 2 tablespoons of oil in a saucepan. Briefly fry the chopped onions, the squeezed garlic, the sliced carrots and the chopped potatoes, deglaze with the vegetable stock and simmer for 20 minutes on a medium heat.
2. Then add the chopped mini salami pieces as well as the parsley and chives, simmer for about 5 minutes and season with pepper and paprika to taste.