Summary

Ingredients

• 700 g potato (s), (potatoes)
• 500 g cauliflower, (cauliflower)
• 6 egg (s)
• 200 g cherry tomato (s)
• 100 g sheep cheese
• 2 cloves garlic, (large)
• 1 bunch chives
• salt and pepper
• 125 g yourt
• 125 g sour cream
• 2 tablespoon lemon juice
• 1 tablespoon curry powder
• 1 tablespoon honey

Print Recipe Pin Recipe

Instructions

1. Boil potatoes, peel and cut into cubes - add a little salt.
2. Cook cauliflower roses in salted water until soft (approx. 8-10 min).
3. Hard boil eggs - peel - quarter.
4. Cut the chives into rolls, finely chop the garlic, halve the tomatoes, dice the cheese.
5. Mix the yoghurt with the cream, lemon juice, curry, salt, pepper and honey and mix everything together slightly.