Summary

Ingredients

• 150 g potato (s), floury cookin
• 150 g celeriac
• 75 ml soy milk (soy drink)
• 1 tablespoon margarine
• some salt and pepper
• nutmeg

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Instructions

1. Wash, peel and cut the potatoes and celery into small cubes. Fill a saucepan with water and the diced vegetables and simmer for about 15 minutes.
2. When the vegetables are cooked, drain off the cooking water and use a potato masher to mash the vegetables to a pulp. Add the soy milk and margarine and mash again vigorously.
3. Season to taste with salt, pepper and nutmeg.
4. Delicious vegetables go well with this.