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Summary
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
6
thick potatoes, peeled, diced
0.5
½ celery, peeled, diced
3
tablespoon, heaped horseradish, freshly grated
100
ml cream
50
g butter or more
salt
nutmeg
Potato and Celery Puree with Horseradish
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Instructions
Boil the potatoes with the celery in salted water, drain and add the cream, horseradish and butter. Stomp everything thoroughly and season with salt and nutmeg.
Tastes great with fish. There is also a fresh endive salad.