Summary

Ingredients

• 1 kg potato (s)
• 2 onions)
• 175 g bacon cubes
• 30 g butter
• 175 ml apple juice
• 150 g crème fraîche
• 350 g soft cheese (Reblochon)
• 1 bunch chives
• salt and pepper

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Instructions

1. Peel the potatoes, cut into slices and cook in salted boiling water for about 10 minutes.
2. Peel the onions and cut into cubes.
3. Preheat the oven to 180 ° C fan oven.
4. Melt the butter in a large pan and fry the onions and bacon in it. Add the potato slices and cook over medium heat for 5 minutes. Add the apple juice and season with salt and pepper. Let everything simmer until the apple juice is half simmered. Now fold in the crème fraîche and stir. Put everything in a baking dish. Cut the Reblochon into slices and spread over the potatoes. Bake the casserole in the preheated oven for 25 minutes.
5. In the meantime, chop the chives. Sprinkle the gratin with the chives before serving.
6. With 4 servings each has 850 Kcal.