Summary

Ingredients

• 450 g jacket potato (s)
• 2 tablespoon butter
• 1 cucumber (s)
• 350 g salmon (smoked salmon)
• 2 tablespoon olive oil
• 1 teaspoon horseradish
• 1 teaspoon lemon juice
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel and dice the potatoes. Heat the butter in a pan and fry the potatoes until crispy. Cut the cucumber into cubes and the salmon into strips. Mix the olive oil, horseradish, lemon juice, salt and pepper to a marinade. Mix the potatoes, salmon and cucumber, drizzle with the marinade.