Summary

Ingredients

• 1 cucumber (s)
• 2 spring onion (s)
• 500 g potato (s), predominantly waxy
• 200 g sour cream or sour cream
• 5 tablespoon white wine vinegar
• 30 g suar, brown
• 3 tablespoon olive oil
• 1 tablespoon parsley, chopped
• Cayenne pepper
• salt and pepper

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Instructions

1. Halve the cucumber lengthways, scrape out the seeds with a spoon and cut into fine slices. Stir the sour cream into the cucumber and season with vinegar, sugar, salt, pepper, cayenne pepper and olive oil.
2. Peel the pre-cooked potatoes, cut into slices and fold into the sour cream cucumbers together with the chopped parsley. Cut the spring onions into rings and add to the salad.