Summary

Ingredients

• 200 g lamb`s lettuce
• 800 g potato (s), boiled, peeled
• 60 g onion (s)
• liter ⅛ linseed oil
• 1 lemon (s)
• vinegar
• salt
• mustard
• chives
• water

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Instructions

1. Drizzle the lamb`s lettuce with lemon juice. Slice the boiled potatoes into leaves and mix with the remaining ingredients and a little water. Mix the chilled potato salad with the lamb`s lettuce and sprinkle with chives.