Summary

Ingredients

• 250 g potato (s)
• 1 leek
• 1 onion (s)
• 1 clove garlic
• 1 tablespoon butter
• 2 tablespoon flour
• 150 ml milk
• 50 ml cream
• 50 ml white wine, drier
• 1 tablespoon horseradish
• nutmeg
• salt and pepper

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Instructions

1. Peel the potatoes, cut into 1 cm cubes and cook in salted water for 15-20 minutes.
2. Clean and wash the leek, cut into thin rings and blanch in salted water for 3 minutes. Drain, quench and drain.
3. Peel the onion and garlic, cut into fine cubes and sauté in butter until translucent. Add flour and sweat while stirring. Add the wine, milk and cream and let the sauce simmer for 10 minutes. Season with salt, pepper and nutmeg. Add the potato cubes and leek rings and simmer for 8-10 minutes.
4. Stir in the horseradish just before serving.
5. Schäufele or fried meat loaf go very well with it.