Summary

Ingredients

• 500 g minced meat, mixed
• 400 g sheep cheese
• 1 kg potato (s)
• 400 g tomato (s)
• 400 ml cream
• 300 ml water
• 2 medium onion (s)
• 3 cloves garlic
• salt and pepper
• Paprika powder, hot pink
• herbs Provence

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Instructions

1. In preparation, wash and peel the potatoes. Cut the tomatoes and sheep cheese into small pieces.
2. Cut the onions into small pieces and let them turn translucent in a little fat in the pan. Then fry the minced meat in it until crumbly.
3. Meanwhile, cut the potatoes into small pieces and, when the minced meat is done, add them to the pan. Fry everything for about 5 minutes over high heat and then add the chopped tomatoes. Then add the water and the cream, season with the spices to taste and add the garlic (either finely chopped or through the garlic press). Bring everything to the boil once, then stir in the feta cheese, cut into small pieces. Put everything in a baking dish and bake at 180 ° C for 30 - 40 minutes. The casserole is ready when it is lightly browned on top and the potatoes are cooked through.
4. As an alternative to the casserole dish, a pan / roaster suitable for the oven can also be used directly.