Summary

Ingredients

For the dough: (minced meat dough)

• 500 g minced meat, mixed
• 1 egg (s)
• 20 g parmesan, freshly rated
• some nutmeg
• 1 tablespoon olive oil
• 50 g tomato paste
• salt and pepper
• 100 g breadcrumbs

For the dough: (potato dough)

• 500 g potato (s)
• 20 g parmesan, freshly rated
• some nutmeg
• 150 g herbal cream cheese
• a bit salt
• 1 egg (s)

Moreover:

• Fat and breadcrumbs for the pan

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Instructions

1. First cook the potatoes with their skin on.
2. Put all the ingredients for the minced meat dough in a bowl and mix together.
3. Grease an 18 springform pan and sprinkle with breadcrumbs. Spread the hacking mass on the bottom and edge. The edge should be approx. 2 - 3 cm high and at least 1 cm thick.
4. Peel the boiled potatoes and press them through a potato press into a bowl. Add the remaining ingredients and mix everything well.
5. Put 2/3 of the potato mixture in the middle of the pan and smooth it out. Pour the remaining potato mixture into a piping bag and put tuffs on top of the potato mixture.
6. Bake in the oven preheated to 200 ° C for about 15 minutes, then cover if necessary and bake for another 10 minutes. That depends on the furnace.
7. Take the form out of the oven, let it rest for 2 - 3 minutes and then carefully remove the edge of the form. If necessary, loosen the edge of the minced meat with a sharp knife beforehand.
8. Put everything on a large plate and possibly spread salad or vegetables all around.