Summary

Ingredients

• 700 g potatoes, floury boilin, e.., Gala
• 280 g canned peas, with their liquid
• 2 teaspoons salt
• 150 g ham, cooked
• 100 ml milk
• 40 g butter
• 4 medium egg (s)
• 1 pinch (s) pepper
• 1 pinch (s) nutmeg
• 50 g Gouda cheese, rated

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Instructions

1. Peel the potatoes and cut into small cubes. Boil the potatoes with the peas and the liquid from the tin and enough water to cover the potatoes completely in a saucepan with 2 teaspoons of salt for about 30 minutes.
2. In the meantime, first cut the ham into strips, then into cubes.
3. Press or mash peas and potatoes through a potato press. Add butter and milk and beat everything with the hand mixer to a creamy mass. Stir in the ham cubes.
4. Grease a baking dish with butter. Pour in the mass and smooth it out. Make 4 hollows in the mixture with a damp tablespoon. Beat an egg in each well. Scatter the grated cheese around the eggs.
5. Bake in the oven at 180 ° C top / bottom heat for 20-25 minutes on the middle rack.