Summary

Ingredients

• 250 g carrot (s), washed, cleaned, sliced
• 250 g beans, reen, washed, cleaned, cut into pieces
• 250 g broccoli, washed, cleaned, cut into florets
• 250 g cauliflower, washed, cleaned, cut into florets
• 500 g potato (s), washed, peeled, thinly sliced
• 300 ml cream, (cooking cream)
• 300 ml milk 1.5%
• 1 tablespoon Vegeta or granulated broth
• nutmeg
• pepper
• 200 g cheese, low-fat cheese spread

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Instructions

1. Prepare the vegetables and finely chop the potatoes on the cucumber slicer. Do not wash afterwards so that the starch remains in the potatoes.
2. Put the vegetables with the potatoes, cream, milk and spices in a saucepan and bring to the boil. Let simmer for 10 minutes. Stir every now and then.
3. After the cooking time, put everything in an ovenproof dish, press down lightly and sprinkle with the cheese.
4. Preheat the oven. Bake for 20 minutes at 220 ° C top / bottom heat or 200 ° C hot air in the middle of the oven until crispy and brown.
5. Make sure that the gratin doesn`t turn too brown.
6. If after this time there is still too much liquid, you can turn off the oven and leave the gratin in the oven for another 10 minutes.
7. The vegetables can be used however you like.
8. This goes well with meat, sausage, fish, poultry ..
9. If you like, you can also add chopped, cooked ham.
10. But it is also a full meal for vegetarians.