Summary

Ingredients

• 1 kg potato (s), waxy
• 2 small zucchini
• 2 mozzarella
• 1 onion (s)
• some broth, instant
• 2 Cabanossi
• some rosemary
• some salt and pepper
• some water

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Instructions

1. Dice the onion. Peel the potatoes and cut them into not too thin slices. Cut the zucchini into not too thin slices, and cut the cabanossi into pieces.
2. Sweat the onion until translucent, then add the raw potatoes and fry. Also fry the zucchini and cabanossi.
3. Deglaze with a little water, but not too much. Add stock to taste. Season with a little rosemary, salt and pepper and simmer gently with the lid closed until the potatoes and zucchini are cooked through.
4. At the end, pour the sliced mozzarella over it and let it melt.