Summary

Ingredients

• 2 tablespoon flour, the rest the mashed potatoes
• 1 egg (s)
• Oil, for deep-frying

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Instructions

1. Mix the mashed potatoes with flour and egg well to a dough that is not too firm, add salt if necessary.
2. Heat the fryer to around 160 °. Cut small balls with a spoon and let them brown in the floating fat.
3. The sweet and spicy Asian sauce tastes particularly good with it.