Summary

Ingredients

• 1 kg potato (s)
• 500 g sheep cheese
• 1 bunch parsley
• 1 teaspoon salt
• 1 teaspoon pepper

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Instructions

1. Boil the potatoes, then mash in the sheep`s cheese, crumble in, add the chopped parsley, just like salt and pepper. Then shape everything into dumplings and let them brown again in the oven at 180 degrees for 10 minutes. Or fry briefly in the pan (in oil)