Summary

Ingredients

• 2 heads broccoli
• 4 egg (s)
• 4 scoops mozzarella
• 1 package cheese, grated
• 15 large potatoes, less depending on the size the baking dish
• 500 g low-fat quark
• 500 ml milk
• water
• Spice (s) your choice

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Instructions

1. Peel 15 potatoes (less depending on the baking dish), then divide the broccoli into florets. Boil the potatoes and broccoli in a saucepan of water until the potatoes are cooked through.
2. In the meantime, prepare the sauce. To do this, whisk together the low-fat quark, eggs and 500 ml in a bowl. Season to taste.
3. Cut the mozzarella into strips and line a baking dish with them. Drain the potatoes and broccoli and place in the baking dish. Pour the sauce over it and sprinkle with the grated cheese. Baked at 180 ° C (top / bottom heat) until golden brown.