Summary

Ingredients

• 500 g jacket potato (s), cooked, peeled
• 200 g camembert (s), sliced
• salt and pepper
• 3 egg (s)
• 100 g ham, diced
• 1 tablespoon chives, chopped
• Fat for the shape

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Instructions

1. Cut the jacket potatoes into slices and fan them into a greased baking dish. Sprinkle with salt and pepper. Now put the Camembert slices between the potato slices. Beat the eggs in a bowl, season with salt and pepper and whisk. Then spread the egg mixture over the potato and camembert layer. Now sprinkle the ham cubes evenly over the top.
2. Bake on the middle shelf in the preheated oven at 220 ° C top / bottom heat for about 20 minutes.
3. Arrange on plates and sprinkle with the chives. Serve immediately.
4. This goes well with a fresh salad of your choice.