Summary

Ingredients

• 700 g potato (s), finely rated
• 500 g carrot (s), finely rate
• 100 g iner, rate finely
• 200 g peas, reen dried, rind
• 20 peppercorns, with grind
• 15 g yeast, fine yeast (5 tablespoon)
• 3 teaspoons herbal salt
• 0.5 teaspoon ½ raw cane sugar
• 100 g sunflower seeds
• fat

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Instructions

1. If necessary, squeeze out the potato juice, otherwise mix all the ingredients well.
2. Shape patties, brown on both sides in the hot fat.
3. Please fry immediately, do not leave to stand, otherwise it will draw liquid.
4. Fry for approx. 4-5 minutes on each side.
5. Own recipe