Summary

Ingredients

• 2 medium potato (s)
• 3 medium carrot (s)
• 1-sized kohlrabi
• 1 tablespoon crème fraîche, with herbs
• 1 dash milk
• 1 piece (s) butter, small
• salt
• Spice mixture, (Asia-), with curry
• nutmeg

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Instructions

1. Peel the vegetables, cut into cubes and cook in salted water until soft. Drain the water. Then mash the vegetables with a potato masher. Season with the Asian spice and mix with a little milk and butter. Finally add the crème fraîche and stir in.
2. Bratwursts or meatballs go very well with this.