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Summary
Prep Time
25 mins
Total Time
25 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
650
g floury potato (s)
400
g carrot (s)
salt and pepper
nutmeg
2
tablespoon butter
0.5
½ bunch parsley, smooth
Potato – Carrot – Puree
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Instructions
Peel, clean and roughly dice the potatoes and carrots.
Cook in salted water for 15-20 minutes. Pouring off. and coarsely mash with the butter. Season to taste with salt, pepper and freshly grated nutmeg. Finely chop the parsley and fold in.