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It’s hard to refuse such a casserole 🙂 As they say, you will lick your fingers.

Summary

Cook Time40 minutes
Total Time40 minutes
CourseDessert
Servings (Default: 8)

Potato Casserole “A la tartiflette” Ingredients

Potato Casserole “A la tartiflette”
Potato Casserole “A la tartiflette” Print Recipe Potato Casserole “A la tartiflette” Pin Recipe

Potato Casserole “A la tartiflette” Instructions

  1. Peel and wash potatoes. Cut into slices 7-10 mm thick. Boil in boiling salted water (8-10 minutes).
  2. Discard potatoes in a colander. Turn on the oven (preheat to 220 degrees) Cut the bacon into cubes.
    Potato Casserole “A la tartiflette” step 2
  3. Peel and wash the onions. Cut into cubes. Cut the salami into thin strips.
  4. Preheat a frying pan, add bacon. Fry, stirring occasionally, for 3-4 minutes, over medium heat.
  5. Add onion. Fry everything together, stirring occasionally, until golden brown.
  6. Lubricate the mold with oil. Layout a layer of potatoes. Sprinkle with onions and cracklings. Season with salt and pepper.
  7. Grate the cheese. Layout a layer of cheese and sausage. Layout a layer of potatoes. Add a couple of tablespoons of water to the cream, stir.
    Potato Casserole “A la tartiflette” step 7
  8. Pour cream over everything. Place in the oven on the middle shelf. Bake at 220 degrees for 10-15 minutes until golden brown.
  9. Let the potato casserole stand for 5 minutes, sprinkle with herbs. The potato casserole is ready.
    Potato Casserole “A la tartiflette” step 9

Bon Appetit!