Not a complicated, delicious dinner dish. For a festive option, you can take salmon fillet, then the potato casserole with fish will be not only tasty but also beautiful in the section. I took a pollock fillet. The fish is almost invisible, but it is felt well.

Summary

Ingredients

• Potatoes, boiled in their skins and peeled – 500 g
• Fillet of pollock or other fish – 450-500 g
• Small tomatoes – 7-8 pcs.
• Bulb onions – 3 pcs. (120 g)
• Vegetable oil – 3 tbsp
• Eggs – 2 pcs.
• Cream 10% – 150 ml
• Hard cheese – 100 g
• Salt
• Ground black pepper
• Basil dry
• Parsley – 2-3 sprigs

How to make fish and potato casserole:

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Instructions

1. Cut the onion into quarters.
2. Fry the onions in vegetable oil.
3. Grate potatoes, season with salt, pepper and sprinkle with basil. Mix well. Dry the defrosted fillets with napkins and cut them into slices. Cut the tomatoes in half.
4. It is not necessary to line the silicone baking dish with parchment. Put the grated potatoes in a mold and press them down a little. Then put fried onions on the potatoes. Then pollock fillet. Season the fish with salt and pepper. Lay the tomato halves with the cut down on the pollock. Then comes a layer of grated cheese. Beat eggs with cream, season with salt and pepper. Pour them into a mold and place a mold with fish and vegetables in an oven preheated to 180 degrees for 35-45 minutes. The cheese should be browned on top. Sprinkle the cooked potato and fish casserole with chopped parsley.

   

5. Allow the casserole to cool slightly and remove it from the mold. Cut into pieces. You can prepare a fresh vegetable salad for the potato and fish casserole.

Enjoy your meal!