Summary

Ingredients

• 1 ½ kg potato (s)
• 1 broccoli
• 1 can corn kernels
• 1 red pepper (s)
• 400 g cooked ham, in one piece
• 2 onions)
• 200 g sour cream
• 2 dl milk, less or more as required
• 70 g tomato paste
• 150 g cheese, rated, for ratin (e.. Edam cheese)
• oil
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Peel the potatoes and cut into approx. 1 cm thick slices. Cook in a saucepan until cooked but not disintegrated. Cut the broccoli into small florets and add to the potatoes for blanching in the last 5 minutes.
2. Chop the onions and cut the ham into small cubes and fry both in a saucepan in a little oil. Cut the bell pepper into small pieces and add to the onions and ham with the corn kernels. Fry everything together for a few minutes until the pepper pieces have softened a little, then stir in the sour cream and tomato paste and add enough milk to create a slightly creamy sauce. Season well with sweet paprika powder, black pepper and salt.
3. Put the potato slices and broccoli in a baking dish, lightly salt and pepper and spread the ham and vegetables mixture on top. Sprinkle the cheese on top and bake the casserole at 175 ° C until the cheese is golden brown.