Summary

Ingredients

• 250 g potato (s)
• 150 g ham (or other meat / sausae)
• 1 onion (s), diced
• 1 tablespoon oil
• 250 ml sour cream
• 150 g cheese, rated
• 2 egg (s)
• some Milk
• some herbs your choice
• salt and pepper

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Instructions

1. Boil the potatoes with their skin on. Then peel and let cool. Peel the onion, cut into cubes and roast until golden brown. Mix the eggs with a little milk. Dice the ham.
2. Slice the cold potatoes and mix with the roasted onions, ham and eggs. Season to taste with salt and pepper and possibly add herbs of your choice. Pour this mixture into a baking dish, cover with the sour cream and sprinkle with the grated cheese.
3. Bake for about 60 minutes at 180 ° C in a preheated oven until the cheese is golden brown and the mixture is firm.
4. A suitable side dish is, for example, green salad.
5. Tip: If you like, you can also add other types of vegetables, e.g. leeks or peppers.