Peel the potatoes and cut in halves or quarters depending on the size. Then cook for about 10-15 minutes.
During this time, preheat the oven to 200 ° C fan-assisted air. Wash and halve the tomatoes, cut the onions into small pieces and fry them. After cooking, place the potatoes in a casserole dish, add the tomatoes and onions as well as the herbs, spices and the finely chopped garlic cloves and mix together. Sprinkle the cheese over the potatoes.