Curd-potato casserole with minced meatballs with cream, oatmeal, garlic, and herbs is a great option for a hearty lunch or dinner for the whole family. The dish turns out to be juicy, aromatic, and very tasty. The ruddy meatballs look so delicious!

Summary

Ingredients

• Potatoes – 600 g
• Carrots – 120 g
• Onions – 80 g
• Green onion – 3-4 feathers
• Curd 9% – 150 g
• Eggs – 3 pcs.
• Flour – 2-3 tbsp
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – 20-30 ml

For the meatballs:

• Minced pork and beef – 500 g
• Small oatmeal – 2 tbsp
• Cream – 100 ml
• Egg – 1 pc.
• Garlic – 3 cloves
• Green onion – 3-4 feathers
• Fresh parsley – 2-3 sprigs
• Fresh dill – 2-3 branches
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Peel the garlic and three on a fine grater. Grind the greens.
2. Put the minced meat in a bowl. Break the egg, add herbs, oatmeal, garlic, cream, salt, and pepper.
3. We mix. We leave for 20-30 minutes. We clean vegetables. Rub the onion on a fine grater.
4. For three onions potatoes. Three half of the potatoes on a coarse grater, the remaining potatoes on a fine grater.
5. Rub the carrots on a fine grater. Chop green onions.
6. Add green onions, cottage cheese, flour to the grated vegetables, break the eggs. Salt and pepper. We mix.

   

7. Cover the baking dish with parchment paper, which we grease with vegetable oil.
8. We spread the potato mass. We form meatballs with wet hands.
9. In the potato layer, we make small indentations and put meatballs in them.
10. Pour a teaspoon of vegetable oil over each meatball. We turn on the oven, heat it up to 180 degrees.
11. We cover the form with foil and send it to the oven for 1 hour at 180 degrees. Then remove the foil and bake for another 20-30 minutes. Let the finished dish cool slightly.
12. Curd-potato casserole with meatballs is ready.

    

Bon Appetit!