Summary

Ingredients

• 500 g potato (s)
• 500 g minced meat
• 350 g tomato (s)
• 200 g feta cheese
• 200 g cream
• salt and pepper
• Paprika powder
• Herbs, e.g., basil, oregano, thyme

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Instructions

1. Peel the potatoes, cut into small cubes and boil in salted water. Fry the minced meat in a pan and season with salt, pepper and paprika. Cut the feta and tomatoes into cubes. Season the cream with salt, pepper, paprika and herbs.
2. Mix the potatoes, minced meat, tomatoes and feta cheese well in a baking dish and pour the seasoned cream over it. Place in the oven for approx. 30 minutes at approx. 170 ° C.