Summary

Ingredients

• 5 medium potato (s)
• 200 g peas, frozen
• 200 g diced ham
• 1 scoop mozzarella
• 200 g cheese, rated, rated
• 200 ml cream
• 200 g crème fraîche with herbs
• 2 cloves garlic)
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes, cut in half and cut into thin slices. Halve the mozzarella and cut into slices.
2. Fry the ham cubes in a pan. Heat the cream and crème fraîche in a saucepan, season with salt and pepper. Peel and squeeze the garlic cloves. Boil once.
3. Add the potato slices, peas, diced ham and mozzarella to the liquid and mix. Put everything in a buttered baking dish. Sprinkle with the grated cheese.
4. Bake in the preheated oven at 180 ° C top / bottom heat for about 40 minutes until the potatoes are cooked.