This is a recipe for casserole lovers. A detailed recipe for potato casserole with tomatoes is the perfect solution for Sunday lunch. Any salad can be served with a casserole.

Summary

Ingredients

• Potatoes – 600 g
• Onions – 2 pcs.
• Tomatoes – 500 g
• Sausage (or sausages) – 400 g
• Oil – 1-2 tbsp
• Salt – 0.5 teaspoon
• Black pepper – 1 pinch
• Thyme (thyme, Bogorodskaya herb) dry – 0.5 teaspoon
• Grated cheese – 50 g
• Sour cream – 0.5 cups
• Mold oil – 1 tbsp (how much will it take)

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Instructions

1. Turn on and preheat the oven to 200 ° C. Cut the sausage or sausages into thin slices. Peel, wash potatoes. Cut into slices.

   

2. Peel, wash the onion. Cut into slices. Wash the tomatoes and cut them into slices.
3. Grease a baking sheet with foil lay a layer of potatoes. Then add the sausage, pour over the remaining oil.
4. Then again potatoes, tomatoes and onions. Sprinkle salt, pepper, and thyme on top.

   

5. Grate the cheese. Mix egg with cheese and sour cream.
6. Pour over the casserole. Place in the oven on the middle shelf. Cook in the oven until tender (25-30 minutes).
7. Potato casserole with tomatoes and cheese is ready.

   

Enjoy your meal!