Summary

Ingredients

• 750 g potato (s)
• 450 g chanterelles
• 1 leek / leek
• 200 g smoked meat, lean, diced
• 2 tomato (s)
• 2 onions)
• 40 g butter
• 0.5 ½ bunch parsley, fresh (smooth)
• 0.25 liter ¼ cream
• salt
• Paprika powder
• 3 tablespoon breadcrumbs (= breadcrumbs)

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Instructions

1. Boil the potatoes as jacket potatoes in a large saucepan, peel and cut into thin slices.
2. Briefly fry the smoked meat cubes in a pan, mix in the finely chopped onions and parsley and sauté briefly.
3. Cut the chanterelles into slices or pieces, cut the leek into fine strips and dice the tomatoes.
4. Grease a baking dish and alternately fill it with potatoes, mushrooms, diced bacon and onion mixture, diced tomatoes and strips of leek. Season each layer with salt and paprika. End with a potato layer.
5. Then pour the cream over the whole thing, sprinkle with baking flour, put flakes of butter on top and bake at 180-200 ° C on the middle rail in the oven for about 30-40 minutes.
6. Lamb`s lettuce goes wonderfully with it.