Summary

Ingredients

• 500 g potato (s), waxy
• 4 spring onion (s)
• 200 g chanterelles, fresh
• 100 g ham (salmon ham)
• 3 juniper berries
• 4 teaspoons olive oil
• salt
• Black pepper from the mill

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Instructions

1. Cook the potatoes in their skins. In the meantime, cut the spring onions with the greens into pieces. Grate and clean the chanterelles. Chop or mash juniper berries. Cut the ham into strips.
2. Drain the potatoes and let cool down a little before peeling off the peel, then chop roughly. Heat the oil in a non-stick pan, add the potatoes and fry. Add the chanterelles and juniper berries, fry everything for about 3 minutes. Now add the spring onions and the salmon ham and fry everything for another 2 minutes. Then season with salt and pepper.