Summary

Ingredients

• 1 chicken
• 750 g potato (s)
• 6 clove (s) garlic
• 2 tablespoon lard
• 1 bay leaf
• oregano
• salt and pepper
• Paprika powder

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Instructions

1. Halve the chicken, wash it and season with pepper, salt and paprika powder.
2. Peel the potatoes and cut into 1/4 and place on the oven pan, season a cup of water with a little salt and pour over the potatoes. Season again with salt and pepper.
3. Top with the garlic, lard, 1 bay leaf and oregano. Then put the chicken pieces over it.
4. At 200 ° C for 1.5 hours, turn everything after 3/4 hour.