Summary

Ingredients

• 350 g potato (s), cooked, possibly from the day before
• 30 g sesame seeds
• 60 g sunflower seeds
• 4 tablespoon oil
• 2 tablespoon soy sauce
• 1 clove garlic
• 300 g yourt 3.5% fat
• 100 g sheep`s cheese or cow`s milk cheese in brine
• 1 teaspoon paprika powder, hot pink
• some curry

Print Recipe Pin Recipe

Instructions

1. Roast the sesame and sunflower seeds separately in a pan without fat and allow to cool. Roughly chop the sunflower seeds. Cut the potatoes into small pieces and mash them finely with a fork or pass them through a potato press. Press the garlic.
2. Mix the potatoes well with the garlic, sesame seeds, sunflower seeds, oil, soy sauce, yogurt, paprika and curry. Finely crumble the sheep`s cheese and stir in as well and season again to taste.
3. Tastes delicious with ciabatta or baguette.