Summary

Ingredients

• 2 ½ kg potato (s), waxy
• Salt water
• 1 dash milk
• 200 g cream
• nutmeg
• salt and pepper
• Butter for flakes butter

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Instructions

1. Peel the potatoes and cut into small pieces. Boil in salted water, add some nutmeg at this point. Pouring off.
2. Beat in the food processor with a little milk, cream, salt, pepper and a lot of nutmeg until frothy. This increases the volume by about half. Just before serving, stir in a few flakes of butter.
3. This potato foam is much more fluffy than mashed potatoes or mashed potatoes. With a little more milk you get a great potato soup (also the next day to use leftovers).