Potato gnocchi – a recipe for a very tender mashed potato dish …

Cook: 1 hour 20 minutes
Servings: 6

Ingredients

• 600 g mashed potatoes
• 250 g flour
• 2 eggs

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Instructions

1. Boil potatoes until cooked and dry. Then we make mashed potatoes as they like. I pushed through a sieve.
2. Add 2 eggs.
3. Gradually add flour and bring the mass to the state of light dough, such airy … (the hole rises from the printed finger).
4. We roll the harnesses and divide them into gnocchi. I don’t have a corrugated shape to push the pattern away, and my daughter quickly made the pattern with a corrugated knife.)
5. Put the finished gnocchi in boiling water with herbs and cook until they float.
6. Delicious and tender! .. You can serve potato gnocchi with mushroom sauce, sauces, etc. I have it with butter.

   

Everything is so easy to prepare, but how delicious !!!