Summary

Ingredients

• 750 g potato (s)
• 100 g cheese, rated
• 5 onion (s), diced
• 50 g butter
• 100 ml white wine
• 1 flour
• 0.25 liter ¼ milk
• 100 ml cream
• salt and pepper
• nutmeg

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Instructions

1. Prepare jacket potatoes, let cool, peel and cut into slices.
2. Let the onion cubes in the butter become translucent, dust with flour and sweat a little, deglaze with wine and milk, bring to the boil and then simmer gently for about 5 minutes and season well.
3. Layer the potatoes and the onion sauce alternately in a baking dish, then pour the cheese and cream on top.
4. Place in the oven for about 1/2 hour at 225 ° C.
5. Tastes great and is something different than the same potato gratin over and over again.