Summary

Ingredients

• 10 medium potato (s)
• 750 g veetables (Kaiser veetables, frozen)
• 600 ml milk
• 1 tablespoon flour
• some vegetable stock and water
• salt
• pepper
• 150 g cheese (Emmentaler), rated
• chives
• parsley

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Instructions

1. Peel the potatoes, cut in half, cut into slices and cook in salted water for about 5 minutes. Sauté the frozen vegetables in a little vegetable stock until crisp. First place the potatoes in a flat baking dish, spread the vegetables over the top.
2. Fill up the liquid from the vegetables a little with water, mix approx. 100 ml milk and a tablespoon of flour and add. Bring to the boil while stirring. Pour in enough milk to make a creamy sauce (approx. 500 ml). Season with salt, pepper, chives and parsley and pour over the vegetables. Finally, sprinkle with the grated cheese.
3. Baked in a preheated oven at 225 ° C for about 20-25 minutes.