Summary

Ingredients

• 400 g minced meat, mixed
• 8 medium potato (s)
• 6 medium carrot (s)
• 250 g feta cheese
• 2 cloves garlic
• 2 shallot (s)
• 85 g olives, black (drained weiht)
• 5 hot peppers, green, pickled, chopped
• 200 ml cream
• 2 tablespoon tomato paste
• 300 g cheese, rated
• 6 basil leaves
• 1 teaspoon herbs Provence
• salt and pepper

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Instructions

1. Cut the potatoes and carrots into slices approx. 3 mm thick. Finely chop the shallots and the garlic cloves.
2. Fry the minced meat together with the shallots and garlic in a saucepan until the meat is no longer raw. Then add the cream and tomato paste and, after heating for a short time, add the potatoes and carrots.
3. Add salt, pepper, Provence herbs, chopped basil leaves, olives and chopped hot peppers and let everything stand for a few minutes, stirring occasionally. Finally add the feta cheese, stir well and let it steep again.
4. Then put everything in a baking dish and sprinkle with grated cheese if you like. Baked for approx. 20 - 30 minutes at approx. 200 ° C (convection).