Summary

Ingredients

• 500 g minced beef, alternatively mixed minced meat
• 1 medium bell pepper (s)
• 4 large mushrooms
• 75 g crème fraîche
• 1 large onion (s), red
• 1 pack sheep`s cheese
• salt and pepper
• Sambal Oelek
• 4 large potato (s)
• Maggi
• Worcester sauce
• Oil, possibly olive oil
• herbs, fresh
• 250 ml water

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Instructions

1. Peel the potatoes and cook them al dente. Wash the onion and bell pepper and cut into large cubes. Brush the mushrooms and cut them into slices. Cut the sheep cheese into cubes.
2. Heat the oil and fry the onion cubes briefly. Add the minced meat and continue frying. Season with salt and pepper. Add paprika and mushrooms and fry for another 2-3 minutes. Deglaze with water. Add the crème fraîche and the potatoes cut into cubes. Stir again and again in between. Finally add the sheep`s cheese and season the sauce with Maggi, Worcestershire sauce and Sambal Oelek. Simmer for another 5-10 minutes with the lid closed, until the potatoes are soft and the cheese is completely melted. Stir again and again in between. Finally fold in the fresh herbs.